Coconut Sour Cream Cake

I'm fiddling around over at Delphi Forums today and came across this recipe and don't want to copy and print and find a recipe card and all that so need to store it somewhere...

Coconut Sour Cream Cake

1 Duncan Hines, butter flavor cake mix.....
2 cups granulated sugar
2 cups sour cream
1 package (12 ounces) frozen coconut, thawed
1 1/2 cups whipped topping

Directions for coconut cake: Prepare cake mix according to directions, baking two 8-inch layers. Cool completely and split each layer horizontally.

Combine sugar, sour cream, and coconut; blend well and chill.

Reserve 1 cup sour cream for coconut cake frosting and spread remaining sour cream mixture between layers.

Combine reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Spread over top and on sides of coconut cake.

Keep sour cream coconut cake in an airtight container and store in refrigerator.

This recipe came from a poster named "Carol" on the Gail's Bluebird Cafe Delphi Forum (you have to join Delphi - FREE - to see the forums but DO NOT USE YOUR REAL EMAIL TO SIGN UP. You must use an email you created just to receive spam because Delphi can and will sell your email addy to kajillions of spammers).